Dr. Sharon Liu
Sharon was made in Taiwan and grown in California. She misses the novelty of 4 seasons and milking cows through school at Cornell, but is happiest in avocado country. She has worked with goats in Ghana, jaguars in Belize, dolphins in Mexico, rhinos in Indonesia, and plenty of starry-eyed students as an instructor for the university conservation medicine program. After her dog and cat internship, she worked as relief up and down the Cali coast before joining the Berkeley family. When not in her kitchen, she enjoys meeting all creatures with their people friends and is excited to see you!